Some of the sources we have consulted for information and inspiration:
Domestic Manuals and Cookbooks Pre-1970
Beeton, I. The Book of Household Management, S.O. Beeton, 1861
Buller Murphy, Deborah Lady Hackett's Household Guide, Robertson and Mullens, Melbourne, 1940
Household Cookery The Emily McPherson College of Domestic Economy in Melbourne, 1945
King, A and Dunnett, F The Home Book Of Scottish Cookery,1967
Domestic Manuals and Cookbooks Pre-1970
Beeton, I. The Book of Household Management, S.O. Beeton, 1861
Buller Murphy, Deborah Lady Hackett's Household Guide, Robertson and Mullens, Melbourne, 1940
Household Cookery The Emily McPherson College of Domestic Economy in Melbourne, 1945
King, A and Dunnett, F The Home Book Of Scottish Cookery,1967
Articles
"To Fight Global Warming Some Hang a Clothesline" NYTimes, April 2, 2007
"To Fight Global Warming Some Hang a Clothesline" NYTimes, April 2, 2007
"Hanging out for a clean fight" The Age, May 10 2008
Kingston, B “When did we teach our girls to cook?” in Australian Cultural History: Food, Diet, Pleasure, 1996 Number 15. pp.89-101Mills, T and Stark, J “Food tech classes a recipe for good health,” The Age, 20 June 2008. (accessed: 30 June 2008)
Books
Pollan, M In Defence of Food
Pollan, M The Botany of Desire
Kingsolver, B. Animal Vegetable Miracle: Our Year of Seasonal Eating
Smith, A. and MacKinnon JB The 100 Mile Diet
Isaacs, J The Gentle Arts: 200 Years of Australian Women’s Domestic & Decorative Arts Lansdowne Press, Willoughby, New South Wales. 1987.
Muskett, P E The Art of Living in Australia, 1893 (accessed via: http://ebooks.adelaide.edu.au/)
Isaacs, J The Gentle Arts: 200 Years of Australian Women’s Domestic & Decorative Arts Lansdowne Press, Willoughby, New South Wales. 1987.
