Sources

Some of the sources we have consulted for information and inspiration:

Domestic Manuals and Cookbooks Pre-1970
Household Cookery The Emily McPherson College of Domestic Economy in Melbourne, 1945
Beeton, I. The Book of Household Management, S.O. Beeton, 1861
King, A and Dunnett, F The Home Book Of Scottish Cookery,1967
Buller Murphy, Deborah Lady Hackett's Household Guide, Robertson & Mullens, Melbourne, 1940

Articles
"To Fight Global Warming Some Hang a Clothesline" NYTimes, April 2, 2007

"Hanging out for a clean fight" The Age, May 10 2008

Kingston, B “When did we teach our girls to cook?” in Australian Cultural History: Food, Diet, Pleasure, 1996 Number 15. pp.89-101
Mills, T and Stark, J “Food tech classes a recipe for good health,” The Age, 20 June 2008. (accessed: 30 June 2008)


Books Pollan, M In Defence of Food

Pollan, M The Botany of Desire

Kingsolver, B. Animal Vegetable Miracle: Our Year of Seasonal Eating

Smith, A. and MacKinnon JB The 100 Mile Diet

Isaacs, J The Gentle Arts: 200 Years of Australian Women’s Domestic & Decorative Arts Lansdowne Press, Willoughby, New South Wales. 1987.
Muskett, P E The Art of Living in Australia, 1893 (accessed via: http://ebooks.adelaide.edu.au/)